Bled cream cake recipe or as we say it: KREMŠNITA

  There is one obligatory thing to do when visiting Bled, and that is eating “Kremšnita”. For those that tried it and naturally loved it, and for those who simply love delicious desserts, we hereby share with you recipe which will bring Bled into your home, no matter where you are. Ingredients for 15 pieces For…

Carnival or as we call it: “PUST”

As the word carnival that comes from the Late Latin expression “Carne vale”, which means “farewell to meat”, so does Slovenian naming relate to the same message. Pust is shortened from “Meso pust”, which means: “Leave the meat!”. So the name of Pust/ Carnival fits well the latin phrase: Domenica ante carnes tollendas ali levendas (Sunday before the meat…

Happy Valentine’s day and eat your Štrukelj!

In our country, it is said that Saint Valentine bring the keys of roots. People from this area have known him before church, and his name was Zdravko. He was one of the saints in Slovenian old mythology. Zdravko was a saint of good health and was a patron of beekeepers and pilgrims. 14.th of February…